California Giant Berry Farms is adding a retail foodservice category to its annual Chef Invitational event.
“We are really looking forward to widening the participation and involvement of the Chef Invitational by extending an invitation to our retail foodservice partners and their chefs to unify and increase the participation from the industry at the 2020 event,” says Tom Smith, Cal Giant’s director of foodservice and organics. “Our goal each year is to continue to create a dynamic and educational experience both during and after the event for both chefs and representatives, and we are excited for the evolution to come in its third year.”
To learn more about how to participate next year, visit the California Giant booth #2961 at PMA Fresh Summit to meet Chef Travis Peters and talk with the Cal Giant team about what to expect at the 2020 Chef Invitational.