Whole Foods is partnering with James Beard Award-winning cookbook author Joan Nathan for unique prepared Passover meals for eight.
The recipes featured in the meal include: wine-braised brisket, Tunisian cumin coriander carrots, Bulgarian roasted red pepper and tomato salad, asparagus with lemon parsley and roasted almonds, rosemary fingerling potatoes, and apple pecan charoset. Dishes are available for instore pickup beginning April 17.
“I couldn’t be happier to once again work with Whole Foods Market to share some of my best recipes for Passover,” Nathan says. “Shoppers loved the menu we put together last year, and we worked hard to top it with this year’s selection. We feel confident they won’t be disappointed! It makes me so happy to see families carry on the traditions I love.”
Nathan is the author of numerous award-winning cookbooks, including her most recent, King Solomon’s Table, winner of the 2018 IACP International Cookbook Award.