The annual Private Label Manufacturers Association show in Chicago highlighted several new products in the deli, bakery and prepared foods categories that can be sold as branded or private-label products. Nearly 1,500 exhibitors presented at 2,864 booths at PLMA 2017, up more than 5 percent from the year before. And thanks largely to boosts in retailer and wholesaler registrations, attendance at the show rose 4.3 percent over 2016.
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