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Home » Newsletters » Protein Insights Weekly

Protein Insights Weekly

06.22.2022

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creekstone-farms-display-of-beef-in-stores

How to best market beef in the midst of inflation

Beef is a go-to American staple, and its popularity skyrocketed during the COVID-19 pandemic, when many home cooks sharpened their skills in the kitchen and people consolidated their grocery shopping into fewer trips while maintaining a freezer stash at home.

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meat-retail-counter-with-glass-display

Power of Meat report discovers consumers' top 3 reasons for purchasing value-added meats

A combination of inflation, a labor shortage and supply chain issues have caused consumers to cut back on spending in recent months. However, consumers are still wanting good quality meals and demand remains strong in most convenience meat segments as shoppers continue to look for easy ways to create their favorite meals.  

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raw-whole-chickens-lined-up

Carolina Precision Foods to open a new processing plant in South Carolina

Officials with Carolina Precision Foods LLC, a joint venture between Carolina Fresh Foods and Lake Foods, announced plans on June 16 to operate a further poultry processing plant in Florence County, SC.

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usda-logo

APHIS launches Protect Our Pigs campaign to combat the spread of ASF

 Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States. 

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pieces-of-raw-red-meat

The Juday Group finds red meat exports have a positive effect on corn and soybean industries

The Juday Group, which has partnered with the US Meat Export Federation (USMEF) since 2016, conducted a study to determine the returns that red meat exports brought to corn and soybean producers in 2021 nationally and in leading corn- and soybean-producing states.

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infographic-about-plant-protein-trends

Plant-based protein: environmental impact a top concern for consumers

The University of Minnesota’s College of Food, Agriculture and Natural Resource Sciences (CFANS) released findings from its CFANS Insights survey. The survey pooled 1,010 American adults in May to learn current perceptions regarding food, agriculture and natural resources.

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