Source: Vandemoortele

With no proofing, defrosting or glazing, our freezer-to-oven Bake'Up® products have a 60% smaller carbon footprint compared to other raw pastry –saving you on logistic costs, transport emissions and saving time. Watch this video to learn more about our unique Bake'Up® technology.

At Vandemoortele, we raise awareness about the consequences of food waste and optimize our operational efficiency to minimize remaining waste. Since 2017, we've reduced our food waste by 33% and plan to eliminate waste completely by 2025.

We work closely with suppliers to minimize the packaging impact of our products without jeopardizing food safety. By 2025, we plan to use 100% re-usable, recyclable and compostable packaging.

Our line of Clean Label products contain no artificial colorants, no preservatives, no hydrogenated oils or fats, no high fructose corn syrup and no chemically modified starch. Explore our wide portfolio of Clean Label options created to balance superior taste and quality.

As a responsible player in the food market, we put sustainability at the core of everything we do while delivering the best possible quality to our customers. Find out more of our goals for 2025 in our new sustainability report.