Plant-based Meets Indulgent Taste
It is fair to say that companies who are paying attention to the recommendations by major health and medical organizations to eat a plant-based diet for optimal health and the increasing consumer demand for such products, will remain relevant in the long term.
Plant-based is not a fad
In 2020, total plant-based grocery sales reached $7 billion, and sales grew 43 percent over the past two years. Since March 2020, the consumption of plant-based products has accelerated with 47 percent of Americans reported eating more plant-based products during the pandemic.
Source: Marie’s Refrigerated Salad Dressing, by Ventura Foods
Consumer demand for plant-based products continues to increase
Plant-based refrigerated salad dressings are an emerging category
Taste rules
It’s a delicious time to be plant-based!
Enjoy the irresistible indulgence that Marie’s is famous for with our NEW plant-based dressings! Crafted with premium ingredients, these popular flavors with a twist will dress up salads, grains, snacks and more.
For more information email maries@venturafoods.com or visit maries.com
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Shaping a Tasty, Sustainable Future
At Banquet d’Or® by Vandemoortele, our delicious pastries are the result of our relentless commitment to sustainability. From supply chain processes to our promise of Clean Label ingredients, every effort is part of our quest to shape a cleaner, tastier future.