The Cattlemen’s Heritage Beef Company announced plans to build a $520 million beef processing facility in Mills County, Iowa.

Teton Waters Ranch (TWR) on Oct. 11 announced that it would elevate its sourcing practices to apply end-to-end traceability using Wholechain.

Section 204, a proposed rule in the Food Safety Modernization Act, will require companies to capture data and store it for two years.

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of E. coli gradually evolves within its natural environment. 

Albertsons banner stores are installing “smart” salad bars made by Picadeli US, a division of Swedish food tech specialist Picadeli.