Ancera looks to support the US poultry industry with its software while reducing risk and improving margins.

FSIS, public health and regulatory officials continue collecting data to identify the source of a multistate outbreak of Salmonella Saintpaul linked to ground beef. 

Throughout the study, 11 state labs each bought 15 samples of product per month at nearby retail stores.

The National Chicken Council expressed concern that the proposed policy shift would shutter poultry processing plants.

The company has announced a partnership with Cornell University and the University of Illinois.

Each project would last for a defined period where companies would experiment with new or existing pathogen control and measurement strategies and share its collected data with the agency.

Concerns for foodborne illnesses have led food safety professionals to strengthen precautionary measures in recent months, particularly in identifying and preventing Salmonella.

Following the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) declaration of Salmonella as an adulterant in breaded and stuffed raw chicken products, the National Chicken Council delivered its public comments to the agency.

On Oct. 14, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released a proposed regulatory framework intended to help control Salmonella contamination in poultry products.

After the US Department of Agriculture’s Food Safety Inspection and Service (FSIS) announced plans to declare Salmonella as an adulterant in breaded and stuffed raw chicken products, meat and poultry trade associations delivered their response.