New stevia varieties give baking industry more sugar alternatives 09.26.2023 By Lucas Cuni-Mertz There are numerous stevia types derived from the stevia plant, and the two with the most preferred flavor profile, Reb M and Reb D, are common in baked goods.Read More
CarobWay develops low glycemic sweetener from carob fruit 06.30.2023 By Brooke Just The sweetener includes various sugars, plus the polyol D-pinitol, as well as trace soluble fibers and polyphenols, according to the company.Read More