Survey reports 74% of consumers anxious about rising living costs 06.07.2023 By Zachary Sosland Dealing with disruptions within the consumer landscape are a constant concern for food and beverage companies.Read More
ADM launches line of sustainable pizza flours 05.05.2023 By Zachary Sosland According to ADM, a network of farmers processes ingredients for HarvestEdge Oro flour as part of the company’s net-carbon-neutral milling operations. Read More
Private label sales are still going up 04.19.2023 By Zachary Sosland Store brands experienced a double-digit increase in sales during the first quarter of 2023 Read More
General Mills receives recognition for innovation 04.05.2023 By Zachary Sosland Fortune has recognized General Mills, Inc. as one of its “America’s Most Innovative Companies.” Read More
Nestle adds Ganado solar project to its sustainability investments 04.04.2023 By Zachary Sosland Nestle’s investment in Ganado builds on the company’s 2020 investment in the US solar project Taygete I.Read More
Dawn Foods' Eric Metzendorf retires today 03.31.2023 By Zachary Sosland Eric Metzendorf, longtime executive at Dawn Foods Global, is retiring, effective March 31. Read More
Bay State Milling launches new flour 03.23.2023 By Zachary Sosland Wingold Wellness flour is said to offer prebiotic fiber benefits to consumers who prioritize digestive health over everything else.Read More
Bimbo, Kellogg recognized for ethical practices 03.22.2023 By Zachary Sosland The Ethisphere Institute has named Grupo Bimbo SAB de CV, Kellogg Co. and PepsiCo, Inc. as some of the 135 companies in 2023 to excel in ethical business practices. Read More
Conagra details sustainability plans 03.16.2023 By Zachary Sosland The company’s efforts toward environmental and social change were highlighted in its 2022 Citizenship Report released earlier this month. Read More
Food industry leaders are making moves 03.14.2023 By Zachary Sosland Promotions at Conagra Brands, Kodiak Cakes and Nellson, LLC headline key personnel moves taking place across the food industry.Read More