It’s this return to baking roots, that Richard Charpentier, chief executive officer of Baking Innovation and Baking & Snack Pro Tip columnist, believes will provide the baking industry with a path for future growth and innovation.
Many baking companies attend the International Baking Industry Exposition (IBIE), held in Las Vegas on Sept. 17-21, with the intention of looking at making a capital investment in new equipment.