PARSIPPANY, NJ — Franklin Farms has expanded distribution of its plant-based burger patties just in time for grilling season.
More retailers will be selling all three varieties of Franklin’s patties: Barbeque, Mediterranean Style and authentically seasoned Korean Style BBQ.
“Our team is thrilled to gain more distribution that will allow consumers across the country the opportunity to enjoy our delicious and healthy plant-based burgers from the convenience of home,” said Cindy Wong, vice president of sales. “With meat prices skyrocketing, we hope shoppers will try these flavorful, unique, and innovative 100% plant-based burgers. They are truly unlike anything available in the market today and are sure to spice up the category.”
Franklin Farms burgers are baked and never fried, non-GMO, cholesterol free, contain no preservatives, artificial colors or flavors. Product ships in packages of four patties.