ENCINO, CALIF. — With Thanksgiving just a month away, Gelson’s wants to make it easier for customers to enjoy a Thanksgiving feast without all the stress. Whether shopping for two or 12, Gelson’s offers a wide array of pre-cooked selections from traditional favorites to plant-based dinners and an à la carte menu for any size gathering.
In addition to myriad holiday choices such as roasted turkey and gravy, spiral glazed ham, prime rib, cornbread stuffing, cranberry sauce, yam soufflé, mashed cauliflower, creamed spinach, Brussels sprouts and mashed potatoes, the Gelson’s Kitchen has also included some new items to their menu. Whole slow roasted brisket and plant-based celebration roast and plant-based hazelnut roast will be back this year.
Along with complete pre-cooked holiday dinners, à la carte meats and a selection of sides as well as the newly added “Best For” Beef and Turkey/Ham Side Dish Kits, customers can complement their meal with wine from the Gelson’s Collection.
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