WASHINGTON, DC – The United Fresh Produce Association is hosting a virtual Recall Ready Workshop from Sept. 10-11 to help food industry businesses formulate a plan for when a product is recalled. 

The workshop will cover what it takes to execute a recall to protect public health, comply with all government requirements, and minimize the impact on business. The program is a partnership between United Fresh and the legal and communications experts at OFW Law and Watson Green, LLC, among the food industry’s leading crisis counseling firms.   

Program Instructors: 

  • David Durkin, principal attorney, OFW Law 

  • Jennifer McEntire, senior vice president, food safety and technology, United Fresh Produce Association 

  • Emily Griep, food safety manager, United Fresh Produce Association 

  • Amy Philpott, vice president, Watson Green, LLC 

  • Mason Weeda, principal attorney, OFW Law 

Registration for the workshop is $495 for members of United Fresh, $695 for non-members and $395 for three-plus company attendees. Register here.