WASHINGTON, DC – The United Fresh Produce Association is hosting a virtual Recall Ready Workshop from Sept. 10-11 to help food industry businesses formulate a plan for when a product is recalled.
The workshop will cover what it takes to execute a recall to protect public health, comply with all government requirements, and minimize the impact on business. The program is a partnership between United Fresh and the legal and communications experts at OFW Law and Watson Green, LLC, among the food industry’s leading crisis counseling firms.
David Durkin, principal attorney, OFW Law
Jennifer McEntire, senior vice president, food safety and technology, United Fresh Produce Association
Emily Griep, food safety manager, United Fresh Produce Association
Amy Philpott, vice president, Watson Green, LLC
Mason Weeda, principal attorney, OFW Law
Registration for the workshop is $495 for members of United Fresh, $695 for non-members and $395 for three-plus company attendees. Register here.