WASHINGTON, DC – The United Fresh Produce Association is hosting a virtual Recall Ready Workshop from Sept. 10-11 to help food industry businesses formulate a plan for when a product is recalled.
The workshop will cover what it takes to execute a recall to protect public health, comply with all government requirements, and minimize the impact on business. The program is a partnership between United Fresh and the legal and communications experts at OFW Law and Watson Green, LLC, among the food industry’s leading crisis counseling firms.
Program Instructors:
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David Durkin, principal attorney, OFW Law
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Jennifer McEntire, senior vice president, food safety and technology, United Fresh Produce Association
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Emily Griep, food safety manager, United Fresh Produce Association
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Amy Philpott, vice president, Watson Green, LLC
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Mason Weeda, principal attorney, OFW Law
Registration for the workshop is $495 for members of United Fresh, $695 for non-members and $395 for three-plus company attendees. Register here.