Created in response to ASB member feedback, the event will help bakery managers, operators and engineers understand what leads to reactive maintenance and provide them with the tools and insights to develop a preventive maintenance approach.
Rowdy Brixey, president, Brixey Engineering, Inc., and course instructor, said the interactive workshop will include open discussions, lectures and break-out group activities.
“There will be lots of experience sharing from me and attendees to develop action plans specific to their site before the end of day two,” Brixey says.
The course’s subject matter is based on Brixey’s 37 years of experience managing large plants and working at multiple levels within bakery operations. He believes the valuable topics and discussion had during the class will lead to realistic and actionable plans for reducing waste and unplanned downtime at facilities.
To learn more about the workshop and register, click here.