WEBSTERVILLE, VT. - Vermont Creamery has rolled out a new goat cheese dip line. Flavors include Classic Chevre, Garlic & Herb and Red Pepper & Lemon.
“We’ve been making fresh goat cheese here in Vermont for 36 years and have built a reputation for making the highest quality dairy that tastes better because it’s made better— from start to finish,” said Adeline Druart of Vermont Creamery. “Continuing to lead in the goat cheese space by offering new ways to enjoy it is our passion.”
The dips are packaged in sustainable packaging and made with clean ingredients.