IRON RIDGE, WIS. - PS Seasoning has released a line of six new dry BBQ seasoning rubs inspired by American regional BBQ flavors to bring unique and classic flavors to meats, seafood, vegetables and more. 

Flavors include: 

  • Apple Pie - Cinnamon Spice Rub – contains warm notes of cinnamon, spice, buttery pie crust and a hint of apple. PS Seasoning recommends using this rub on ribs or pork. 

  • Cock-A-Doodle-Brew - Chicken Rub – a honey ale seasoning. 

  • Honky Tonk - Hot Chicken Rub – a rub packed with the flavor of Nashville’s famous spicy fried chicken with real buttermilk and hot sauce.  

  • Jackpot - Carolina Gold BBQ Rub - a blend of tangy mustard, honey, garlic and spices. 

  • Notorious P.I.G. - Pulled Pork Rub - filled with sweet brown sugar and red peppers.  

  • Rodeo Brisket Rub – a blend of brown sugar, spices and hickory smoke recommended for brisket. 

"Since 1977, our family has dedicated itself to the art of smoking and seasoning," said Joe Hanni, president of PS Seasoning. "We understand what kind of flavor profiles complement grill and smokehouse flavors and we've taken that knowledge and put a unique spin on it with our dry rubs."