The International Dairy Deli Bakery Association (IDDBA) is hosting a webinar on cheese at 12 p.m. CT Feb. 25.
Food and beverage educator Michael Landis will host “Cheese Education: How to Identify the Differences Among Similar Cheese Types,” a live webinar that will explore the many opportunities to learn more about cheeses as well as where some of the best educational events are.
“When we talk about cheese education, we are really talking about is learning the difference between similar cheeses,” according to IDDBA. “For example, a Single Crème Brie, Double Crème Brie, Triple Crème Brie, and a Camembert are all different in their flavors. However, most customers just associate them as Brie. Learning the difference in the cheeses, along with having the right descriptors to help the customer understand the difference, is what cheese education is about.”
To register or for more information, click here.