Equipment industry leader Alto-Shaam’s latest line of multi-cook ovens offers the company’s most advanced controls yet.
Alto-Shaam’s Vector® H Series Multi-Cook ovens feature an enhanced user-friendly interface, made intentionally simple, as well as a sleek design and custom exterior color options.
“We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” says Jeff McMahon, senior director of product management. “This is only the beginning of improvements aimed to better serve our customers and align with the latest industry trends.”
Providing what the company calls unmatched volume and menu variety, the compact and ventless Vector H Series countertop models are designed for foodservice operations with limited space. The new model includes Alto-Shaam’s exclusive Structured Air Technology®, featuring four ovens in one. With independent oven chambers, operators are able to simultaneously cook a variety of menu items with zero flavor transfer.
The new Vector H Series Multi-Cook ovens significantly reduce training time, according to Alto-Shaam. The control features multi-step, programmable recipes to ensure menu consistency in between shift changes. Operators can upload their own images, categorize food items and filter recipes for seamless cooking at your fingertips. Additionally, enhanced diagnostics keep foodservice operations up and running with easily accessible oven status updates and service details.