Grass-fed beef specialist Verde Farms has added two new grilling favorites to its lineup.

Woburn, Massachusetts-based Verde’s new 100% grass-fed, 100% free-range all-beef hot dogs and sausages will be in retail cases in May.

Inspired by classic smokehouse styles across the country, Verde's uncured dinner sausages are all gluten-free and strike a savory balance, combining flavors of smoke and heat with zesty pepper and cool, fresh cheese. They come in three varieties:

  • Hardwood Smoked (GFDF): Classic, Texas-style smokehouse beef flavor
  • Hatch Green Chile and Cheddar (GF): Features the famed green pepper of New Mexico known for its balance of heat and flavor
  • Chorizo and Queso Fresco (GF): Combines the flavors of smoky paprika and smooth, fresh cheese