Midwestern retailer Hy-Vee Inc. has recalled instore bakery cheesecakes over salmonella fears.
The cheesecakes were made with Diamond Crystal Brands cheesecake mix. The potential for contamination was brought to Hy-Vee’s attention after receiving a letter from the supplier. The voluntary recall includes 32 varieties of cheesecakes in both 8-ounce and 32-ounce packages with best if used by dates of Dec. 6, 2018, through Jan. 11, 2019.
No illnesses have been reported to date.
The mixture was distributed to 117 of Hy-Vee’s 249 grocery stores across its eight-state region of Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota and Wisconsin. The product comes in a plastic container with a plastic lid.