Bite of East Africa, McCormick Flavor Forecast 2018
Tanzanian mishkaki

East African cuisine

Bold, spicy and citrusy flavors pop in East African inspired dishes, such as mishkaki, meat skewers marinated in a Tanzanian blend of lemon, tomatoes and green papaya, finished with curry, garlic, red pepper and ginger. Berbere, a popular Ethiopian seasoning, combines paprika, allspice, coriander, cardamom, ginger, cinnamon and red pepper, kicking up chicken stew, lentils and vegetables.