International bakery group Lantmännen Unibake has launched “Double Delights”, a pioneering pastry concept that combines two flavors into a single filling for the first time.
New Double Delights pastries offer a unique ‘fusion’ style twist on the classic pain au chocolat. Pastries can be filled with a choice of five delicious flavour combinations, each developed to complement each other perfectly when encased in a flaky butter pastry:
White Chocolate & Raspberry
White & Dark Chocolate
Dark Chocolate & Cherry
Dark Chocolate & Vanilla Cream
Vanilla Cream & Strawberry
Double Delights pastries will make their debut at the Anuga trade show, which takes place in Cologne from 5-9 October 2013. Lantmännen Unibake will exhibit in Hall 3.2 on Stand C051-C059. The concept is backed by the trusted Lantmännen Unibake brand name, which signifies the highest quality standards.
Filip Van Laere, Group Category Manager at Lantmännen Unibake International, said: “Our Double Delights concept is a game-changer. We have created a premium pastry range that will offer the benefits of a flavour fusion that will excite consumers looking for indulgent treats that are different from the usual offerings.”
He continued: “Double Delights pastries are ideal for on-the-go snack occasions, since they offer the busy consumer a tasty and satisfying solution they won’t grow tired of. With five great combinations there’s even a different option for every day of the working week. We’ve kept chocolate at the heart of the range, since research shows it remains hugely popular and a key flavour in the bakery market. These pastries tap into this trend but also provide an innovative twist that can give pastry retailers an edge over the competition.”
NEW Fruit and Custard Lattices
Lantmännen Unibake will also be presenting two newly launched pastries under our Schulstad Royal Danish Pastry brand: Apple & Custard Lattice and Raspberry & Custard Lattice.
The new Danish pastry lattices are made with 24 layers of light and flaky Schulstad Royal Danish Pastry and high quality fruit fillings. The Apple & Custard Lattices are made using UK-grown Bramley apples with 55% fruit in the apple filling and real vanilla extract within the custard. The Raspberry & Custard Lattices are made with 50% fruit in the raspberry filling and, again, real vanilla extract in the custard, giving that authentic, high-quality taste.
Both products are supplied ReadyGlazed – to avoid the need for time-consuming hand glazing after baking – and are packed in cases of 45 x 100g units. The lattices bake-off straight from frozen in 18 minutes and two bags of white icing are supplied inside the case, to make it easy for bakers to add the finishing touch after baking.