The latest innovation from an industry leader in creative fresh fruit arrangements provides a twist on a bakery favorite.

The Edible Donut from Wallingford, Connecticut-based Edible looks like a donut but is really a piece of Granny Smith apple dipped in gourmet chocolate. The product, the latest addition to Edible’s Edible Treats line, will begin shipping to retailers and be available online later this month.

Edible Donuts come with a variety of toppings, including sprinkles, caramelized hazelnut crunch, coconut shavings and almonds. Product will be packed individually and in half-dozen and dozen-count packages.

"At Edible, our mission is spreading goodness through providing our guests with meaningful experiences made with fresh products, and the launch of the Edible Donut is our newest way of doing so," says Tariq Farid, founder and CEO of Edible.