Featuring hosts including James Beard Semifinalist and Executive Pastry Chef for Uchi Restaurants, Chef Philip Speer; owner/host of the popular online show Hilah Cooking, Hilah Johnson; and author of the Blissful Chef food blog and vegan macrobiotic chef, Christy Morgan among others, the knowledge provided in the series can help make the difference between a good meal and an amazing one. From learning about alternative sweeteners and growing your own sprouts to making a delicious Mixed Vegetable Indian Curry and cooking the perfect steak, Co+op Kitchen makes it easy to try something new or master a basic culinary skill.
Sign up for our free newsletters Subscribe to Supermarket Perimeter's free newsletters to stay up to date with the latest grocery fresh perimeter news. |
Subscribe |