Sample our Favorite Muffins and Loaf Cakes
Part two of our favorite muffin and loaf cake flavors for the Autumn-Winter season. We firmly believe once you taste our muffins and cakes, you will love them.
Mmmm Maple!
A distinct autumn flavor to enjoy for the holidays. Carefully sourced ingredients combined with a quality natural maple flavor and crunchy walnuts are a winning combination, with an enticing maple aroma.
Multiple Formats for Optimal Versatility
Sweet golden, crumbly cornbread is the perfect side or cross merchandising bakery item. Available in mix, scoop batter or predeposited quarter sheet pans. Ours is a moist formulation. Mix it up with peppers or berries or use it in recipes like jalapeño poppers!
Locally Sourced Ingredients
We'll never tell the secret to our popular Cranberry Nut Loaf Cake! We can tell you we locally source whenever possible, with Cape Cod cranberries and our primary baking ingredients, eggs, butter and milk, sourced from New England.
Spiced Gingerbread for the Holidays
New this holiday season! Tender and moist, spiced Gingerbread Loaf Cake is the perfect antidote to a chilly Autumn day. Seasonal availability only.
The Perfect Autumn Bundt Coffee Cake
A cake baked to golden perfection! Our perfect blend of sour cream, real pumpkin puree and “pumpkin pie” spices bake up to a delicious coffee cake made even better with a specially blended ‘pumpkin sugar’ to add a crispy crown to this delicious golden cake.
Bakers Love Batters
Scoop batters and toppings are creative game changers and time savers. What can't you make with scoop batters? With so many flavors to choose from, you won't run out of options.
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Plant-based Meets Indulgent Taste
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Shaping a Tasty, Sustainable Future
At Banquet d’Or® by Vandemoortele, our delicious pastries are the result of our relentless commitment to sustainability. From supply chain processes to our promise of Clean Label ingredients, every effort is part of our quest to shape a cleaner, tastier future.