Tart whole cranberries, locally sourced from Cape Cod in Massachusetts, crunchy California walnuts, and a subtle orange flavor are the secrets to our Cranberry Orange Nut muffin. We locally source whenever possible, with primary baking ingredients, eggs butter and milk, sourced from New England.

A bounty of fresh zucchini, plump Thompson Select raisins, California walnuts, molasses, and a perfectly balanced spice blend combine beautifully in this hearty and flavorful loaf cake worthy of your seasonal shelf space.

A perennial favorite, our pumpkin muffins feature pure pumpkin puree, a custom blend of spices and bourbon vanilla to perfectly complement this flavorful and moist muffin.

A cake baked to golden perfection! Our perfect blend of sour cream, real pumpkin puree and “pumpkin pie” spices bake up to a delicious coffee cake made even better with a specially blended ‘pumpkin sugar’ to add a crispy crown to this delicious golden cake.

New this holiday season! Ask for a sample of tender and moist Gingerbread Loaf Cake.

A spiced cake bursting with diced apples and flavored with real mulled apple cider. Batter is deposited into a paper lined aluminum pans for freezer-to-oven convenience that reduces labor for fresh baked loaves any day or every day.