Sample our favorite muffins and loaf cakes
A delicious overview of our favorite muffin and loaf cake flavors perfect for the autumn-winter season. Request a sample before ordering or place an order for timely delivery.
Locally Sourced Ingredients
Tart whole cranberries, locally sourced from Cape Cod in Massachusetts, crunchy California walnuts, and a subtle orange flavor are the secrets to our Cranberry Orange Nut muffin. We locally source whenever possible, with primary baking ingredients, eggs butter and milk, sourced from New England.
Fall's Bounty in Every Bite
A bounty of fresh zucchini, plump Thompson Select raisins, California walnuts, molasses, and a perfectly balanced spice blend combine beautifully in this hearty and flavorful loaf cake worthy of your seasonal shelf space.
Pumpkin - Everyone's Favorite Fall Flavor
A perennial favorite, our pumpkin muffins feature pure pumpkin puree, a custom blend of spices and bourbon vanilla to perfectly complement this flavorful and moist muffin.
The Perfect Autumn Bundt Coffee Cake
A cake baked to golden perfection! Our perfect blend of sour cream, real pumpkin puree and “pumpkin pie” spices bake up to a delicious coffee cake made even better with a specially blended ‘pumpkin sugar’ to add a crispy crown to this delicious golden cake.
Spicy Gingerbread for the Holidays
New this holiday season! Ask for a sample of tender and moist Gingerbread Loaf Cake.
Apple Cider Loaf Cake
A spiced cake bursting with diced apples and flavored with real mulled apple cider. Batter is deposited into a paper lined aluminum pans for freezer-to-oven convenience that reduces labor for fresh baked loaves any day or every day.