Annual Meat Conference 2020
New products from the Annual Meat Conference 2020 in Nashville, Tenn.
Turning poppers into a meal
Andy Nelson
Premier Custom Foods showcased its bacon-wrapped jalapeno poppers with brisket, a product so rich in protein, it transforms poppers into an entree, says the company's Patrick Williams.
Cuts from south of the border
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Andy Nelson
SuKarne highlighted its aged rib eye tomahawk cut, which has become a very popular option at retail, says the company's Edwin Botero.
Welcome to the district
Andy Nelson
American Wagyu patties are one of the latest additions to Golden West Food Group's new Meat District line of premium products featuring eye-catching graphics and packaging.
Let the big dog hunt
Andy Nelson
Smithfield showcased its new colossal Nathan's branded hot dogs at AMC 2020. The quarter-pound dogs, similar in size to the foodservice dogs sold at Costco and Sam's Club stores, will be an LTO item this summer, says Smithfield's Tim Totin.
Instapot-ready
Andy Nelson
Prairie Fresh's new boneless pork shoulder roast averages about 3 pounds, making it a perfect fit for Instapots. The product cooks in about an hour.
This Bud's for brats
Andy Nelson
Coleman Natural Foods showcased a Beer & Cheese bratwurst and other additions to its line of Budweiser-branded meats.
Organic growth
Andy Nelson
Due to growing requests from its customers, Strauss Brands has added more organic items to its product roster to enhance its "one-stop shop" reputation, says the company's Lori Dunn.
Ethnic expansion
Andy Nelson
Rising demand for cuisines from other countries is one of the main reasons behind new offerings from Kevin's line of sous vide heat-and-eat meals.
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