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Home » Multimedia » Slideshows » Annual Meat Conference 2020

Annual Meat Conference 2020

New products from the Annual Meat Conference 2020 in Nashville, Tenn.

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Turning poppers into a meal

Andy Nelson
Premier Custom Foods showcased its bacon-wrapped jalapeno poppers with brisket, a product so rich in protein, it transforms poppers into an entree, says the company's Patrick Williams.
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Cuts from south of the border

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Andy Nelson
SuKarne highlighted its aged rib eye tomahawk cut, which has become a very popular option at retail, says the company's Edwin Botero.
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Welcome to the district

Andy Nelson
American Wagyu patties are one of the latest additions to Golden West Food Group's new Meat District line of premium products featuring eye-catching graphics and packaging.
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Let the big dog hunt

Andy Nelson
Smithfield showcased its new colossal Nathan's branded hot dogs at AMC 2020. The quarter-pound dogs, similar in size to the foodservice dogs sold at Costco and Sam's Club stores, will be an LTO item this summer, says Smithfield's Tim Totin.
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Instapot-ready

Andy Nelson
Prairie Fresh's new boneless pork shoulder roast averages about 3 pounds, making it a perfect fit for Instapots. The product cooks in about an hour.
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This Bud's for brats

Andy Nelson
Coleman Natural Foods showcased a Beer & Cheese bratwurst and other additions to its line of Budweiser-branded meats.
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Organic growth

Andy Nelson
Due to growing requests from its customers, Strauss Brands has added more organic items to its product roster to enhance its "one-stop shop" reputation, says the company's Lori Dunn.
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Ethnic expansion

Andy Nelson
Rising demand for cuisines from other countries is one of the main reasons behind new offerings from Kevin's line of sous vide heat-and-eat meals.
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