ICL opens alternative protein facility 12.03.2021 By Sam Danley The facility is expected to produce 15 million pounds of plant-based meat substitute annually. Read More
Perishables specialist Spoiler Alert ramps up waste prevention efforts 12.01.2021 By Sam Danley B2B liquidation platform raises $11 million in Series A funding. Read More
New animal-free cheese maker raises $25 million 11.30.2021 By Sam Danley Kraft Heinz-backed New Culture eyes 2022 launch.Read More
Hostess appoints chief customer officer 11.22.2021 By Sam Danley Arist Mastorides joins the company from Kimberly Clark. Read More
Specialty Food Association forecasts 2022 trends 11.16.2021 By Sam Danley New pasta shapes, plant-based comfort foods among trending innovations.Read More
Plant-based chicken company raises $65 million 10.28.2021 By Sam Danley Plant-based chicken startup doubles distribution with expansion into Walmart. Read More
Cell-based meat start-ups on the rise, while regulatory approval remains iffy 10.04.2021 By Sam Danley Cultured meat goes from conceptual fantasy to concrete reality.Read More
Walnut chorizo trends in plant protein applications 09.27.2021 By Sam Danley Consumer interest in mushroom jerky also is growing.Read More
Meal subscription startup raises $47 million 09.15.2021 By Sam Danley New York-based CookUnity eyes national expansion.Read More
Walmart investing in omnichannel capabilities 09.10.2021 By Sam Danley Meal solutions, white label services among key priorities.Read More