Luminometers measure the potential for bacterial presence, basically detecting if a given area is a welcome environment that could harbor bacterial growth if said bacteria were to land there.
The year of implementation for the Food Safety and Modernization Act of 2011 is halfway through, and most businesses only have seven more months before they must be compliant with Rule No. 6.
Tracking sales of cupcakes may be the best way to maximize bakery profit overall, and when it comes to this confection, it's all about the time of year and the level of nostalgia.
Luminometers measure the potential for bacterial presence, basically detecting if a given area is a welcome environment that could harbor bacterial growth if said bacteria were to land there.
“The Sleeper Rule,” also known as Rule No. 6 of the FSMA, is multilayered, and when it comes to training — and more importantly, documentation — what seems straightforward can quickly turn into a complex issue that demands miniscule attention to detail.
What's a baker to do when a bride wants the beauty of what she's seen online, only to be disappointed by what such labor-intensive creations end up costing?