The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
Led by the company’s research and development team, CoLab Tech was established to identify solutions that may help Mondelez International accelerate growth and innovation.
The five participants in the program will receive education, mentorship and networking opportunities during the 12-week track, held in New York through December.
SkinnyDipped offers a collection of lightly coated cashews, almonds and peanuts and low-sugar chocolate confections that are sold in more than 25,000 stores nationwide.
Sippin Snax launched six years ago for breweries and wineries. As the pandemic instantly shuttered such establishments, the business was repositioned for grocery store sales.