It’s no longer just a New York story: Murray’s Cheese is now inside 100 Kroger Company supermarkets across the U.S. and proprietor Rob Kaufelt is one of the country’s most passionate disciples of great cheese. He’s just the one to ask about stirring up easy fondue fun this winter. When the weather cools, fondue is the quintessential dish for sharing, and what better way to bond than over creamy, dreamy cheese?
Rob and Murray’s have cooked up several spirited combinations of flavorful cheeses spiked with wine, beer, even Champagne—just right when all shoppers want is something warm, homey and oh, so satisfying.
But not all cheeses are created equal, says Rob. So they will help shoppers learn which ones melt best, how to get the perfect texture, what flavors go together, and what customers should dip.
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