KIELER, Wis. ─ PSSI, a leading food safety and contract sanitation provider, has announced a new water conservation goal of saving 2 billion gallons of water by 2026, equivalent to the annual drinking needs of 10 million people.  

“It’s clear that water conservation efforts are beneficial, not only from an environmental sustainability aspect but these priorities and initiatives coincide with business growth and cost-savings as well,” said Dan Taft, PSSI president and chief executive officer. “Due to the nature of our work, and across our industry, large amounts of water are used each day. If we can make enhancements to our sanitation process and implement new, water-saving best practices, we can do our part to help reduce waste and save more water for people to drink.”  

This water conservation initiative is part of PSSI’s continuous improvement strategic plan to enhance their sustainability program and offer new water reduction and cost-saving programs to their customers.