BELLEVUE, WASH. — GOOD PLANeT Foods has launched snackable Plant-Based Cheese Wedges crafted with real, allergen-free ingredients. 

Available in Original, Pepper Jack and Smoked Gouda, the wedges are available in 4 oz. packs with six individually wrapped wedges for $4.99 at HyVee, Wakefern and other grocery retailers. 

"The plant-based cheese segment is growing extremely fast, but the potential is far greater than we are seeing," said Bart Adlam, GOOD PLANeT co-CEO. "We are committed to growing the segment by making it easy for consumers to make a sustainable choice and choose plant-based. With this innovation, we are delivering an Allergen Free, keto-certified, plant-based snackable cheese wedge that delivers all the creaminess, satisfaction, and taste of dairy cheese." 

The plant-based food industry is expected to reach $74.2 billion by 2027, providing the perfect opportunity for new innovations like the Plant-Based Cheese Wedges to enter the market.  

Paired with a charcuterie board or packed in a lunchbox on-the-go, the vegan, dairy-free, gluten-free, soy-free, lactose-free, Certified Non-GMO and Keto-Certified wedges allow both adults and kids to experience the smooth, velvety taste of plant-based cheese.