PENNSAUKEN, NJ - Puratos USA has added to its sourdough product range with the launch of Sapore Leo Organic.
Made with 100% organic whole wheat and naturally fermented to achieve a mild acetic flavor profile, Sapore Leo is the only shelf stable liquid whole wheat sourdough on the market, according to the company.
“At Puratos, we firmly believe that the future of bread lies in the past,” said Michael Gleason, product manager of bakery for Puratos USA. “Using sourdough is a very ancient baking practice, which develops amazing flavors through natural fermentation. When developing Sapore Leo, it was important to us that it not only delivered on consumer expectations on taste but also on their expectations of health and wellbeing.”
Sapore Leo, as well as the entire Sapore sourdough range, can be used in a wide array of applications, from pan breads and hamburger buns to artisan ciabattas and baguettes.