As an innovative leader in the smoked sausage category, Eckrich announces the introduction of its latest product, Eckrich Fire-Roasted Pepper & Onion Smoked Sausage. Cooked over natural hardwood, with real bell peppers and sweet onions roasted over direct flames, this latest Eckrich product delivers the authentic smokehouse taste it's known for.
With New Fire-Roasted Pepper & Onion Smoked Sausage, Eckrich adds another selection to its already diverse line of smoked sausage. The fresh-picked peppers and onions in the sausage make for a flavorful and delicious taste that is only offered by Eckrich.
"We are excited about this new variety in the Eckrich smoked sausage portfolio," said Chuck Gitkin, John Morrell Food Group vice president of marketing, innovation, and R&D. "The fresh, fire-roasted vegetables bring a unique and delicious zest to our Eckrich smoked sausage. We know that consumers are already eating our smoked sausage with sautéed peppers and onions, and this new variety allows them to enjoy that great flavor combination without having to go through all of the extra steps. We are always looking for new and unique flavors, and with our fan-favorite smoked taste, this is another distinctive smoked sausage that you can only find from Eckrich."
Eckrich, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, Inc., offers over 15 varieties of smoked sausage, with this being its first fire-roasted offering. Other popular products include Original, Polska Kielbasa, Bacon & Cheddar, Jalapeno & Cheddar, 4-Pepper and more.