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Last month, instore took a tour of St. Louis-based artisan bakery Companion. Andy Nelson's story on how Companion is bringing artisan to scale ran in the September issue of Commissary Insider.
Now, take a look inside Companion's facility.
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It is fair to say that companies who are paying attention to the recommendations by major health and medical organizations to eat a plant-based diet for optimal health and the increasing consumer demand for such products, will remain relevant in the long term.
At Banquet d’Or® by Vandemoortele, our delicious pastries are the result of our relentless commitment to sustainability. From supply chain processes to our promise of Clean Label ingredients, every effort is part of our quest to shape a cleaner, tastier future.