Grecian Delight Foods, Inc., a leading manufacturer, national marketer and distributor of Mediterranean-inspired foods, have partnered with Iron Chef Cat Cora to produce a line of Authentic Flatbreads and Mediterranean Inspired Dips & Spreads under the Cat Cora’s Kitchen brand. The new line debuted at the 2013 IDDBA Trade Show in Orlando, Fl on June 2, 2013 and was seen at the Grecian Delight Foods booth 2349.

“I personally selected Grecian Delight Foods as the manufacturer for some of my favorite food products because of their commitment to delicious, all natural Greek and Mediterranean food,” said Cat Cora. “With five decades of amazing food manufacturing experience rooted in family philosophy, Grecian Delight Foods was a natural choice for me in sharing my new premium line of flatbreads, hummus and spreads.  Now we’re teaming up to bring these amazing flavors to the world one serving at a time,”

The Flatbread line contains five (5) ALL NATURAL Flatbreads: Lavash, Oven Fired Naan, 100% Whole Wheat Skinny Buns, Pre-Sliced Kalamata Olive Focaccia and Pre-Sliced Herbed Focaccia. The Dips & Spreads line consists of six (6) ALL NATURAL products packaged in 10 oz containers: Traditional Hummus, Garlic Hummus, Lemon Zest Hummus, Feisty Greek Yogurt Spread, Zesty Cucumber Greek Yogurt Sauce (Tzatziki) and Roasted Eggplant Spread (Baba Ghanouj).

Founded in 1974, Grecian Delight Foods is one of the nation’s leading manufacturers and marketers of Mediterranean and ethnic-inspired foods for the foodservice and retail markets. The company offers a full line of artisan flatbreads, signature sauces, spreads and hummus, specialty meats, cheeses, appetizers, main dishes and desserts. There are over 300 individual items/SKUs in their total assortment. Grecian Delight Foods is represented by over 350 distributors, 60 brokers and a direct sales force. An innovative, quality leader, the company prides itself on its ability to provide menu solutions to all customer segments supported by unique merchandising programs. The company is expanding and opened its new 130,000 sq. ft. baking facility in November, 2010 and a new hummus, dips and spreads product room in April 2013, doubling overall production.