The International Dairy-Deli-Bakery Association (IDDBA) is again providing its Dairy-Deli-Bake Seminar & Expo attendees and exhibitors with engaging and informative 30-minute presentations at its Show & Sell Workshop, a mini theater situated in its Show & Sell Center that will feature presenters discussing a variety of industry topics.

2016 Dairy-Deli-Bake Seminar & Expo will be held June 5-7 in Houston, TX at the George R. Brown Convention Center. Complete program information is available online.

Among the sessions and speakers slated for this year’s Show & Sell Workshop are:

Sunday, June 5

Lidia Bastianich, Lidia Bastianich's Italian Regional Cooking Demonstration and Lidia Bastianich & Eataly: An Experience of Italian Food and Culture

FSMA, Understanding FSMA Rules & Regulations

Norman Mayne, Small Business Survival

Loretta Carey, Understanding Menu Calorie Labeling

Phil Lempert, Focusing on Allergens with the SupermarketGuru

Max McCalman, Specialty Cheese – A Profit Powerhouse You Can’t Afford to Ignore

Monday, June 6

Anthony Bourdain, Meet Bourdain: Food Discovery, Enjoyment and Sociability

FSMA, Understanding FSMA Rules & Regulations

Harold Lloyd, S.M.A.R.R.T.E.S.T. Goals!

Loretta Carey, Understanding Menu Calorie Labeling

Joshua Swanson: Should Your Deli Have a Hashtag?

Safe Food Matters! Focus on Allergens

Show & Sell Workshop session times and descriptions are available here.