The snack food industry has gotten itself into a pickle — and consumers are loving it. Dill pickle-flavored snacks have been popping up everywhere, and the trend is only getting bigger.
More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.
Aimed at consumers seeking an on-the-go source of protein and energy, Volpi’s Snack Cups provide 13 grams of protein and 240 calories in a keto-friendly format.
“Diebold Nixdorf's AI-equipped self-checkouts speed up the process of purchasing produce that is priced by weight or quantity, such as fruit, vegetables or other loose non-barcoded items," the company said.
Through the company’s partnership with Level Equity, Upshop plans to focus on areas for growth such as speeding up innovation and increasing investment in its products and technology.
“Gen Z is shopping more frequently and seeking a more curated, personal product experience than the generations before them,” said Elyse Lipman, Lipman Family Farms CEO.