Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
By upgrading technology, increasing outreach, expanding offerings and providing support to employees, businesses will be able to reach their next level of growth and continue to give back to their small business communities.
Dawn offers an extensive range of high-quality donut mixes, icings, glazes, fillings and packaging solutions that meet the evolving preferences of consumers.
IBIE will feature more than 100 learning opportunities catering to the specific needs of attendees across all job roles and sectors of the baking industry.