Killer Brownie expands operations with new Ohio facility05.09.2024By Brooke JustThe company has outgrown its current 27,000-square-foot facility in Miamisburg, prompting the addition of a nearby 10,500-square-foot facility that will house office spaces and R&D.
Mighty Yum reformulates plant-based lunch kits05.08.2024By Hayley HyerThe plant-based turkey and ham in the lunch kits are now made with vegetables, including parsnips, chickpeas, sweet potatoes and tomato puree.
Prairie Farms launches 4 new lactose-free products04.22.2024By Benton SmithThe company said it considers lactose-free dairy products an underserved category.
Sponsored ContentNo-Bleed, Extra Juicy Wild Blueberries Set a New Standard in Commercial Baking02.12.2024Fruit d'Or Unveils New Baking Innovation: No-Bleed, Extra Juicy Wild Blueberries