The commitment, highlighted by partnerships with FrieslandCampina and other companies, aligns with the corporation’s goal to cut emissions by 50% by 2030, as measured against a 2015 baseline.
The new variety comes in two varieties — apple cinnamon and chocolate — and contains less sugar compared to other options on the market, according to the company.
Demand for meat seasonings and marinades is surging in commissaries and grocery stores alike, as retailers seek to find ways to differentiate their products from their competitors.