Dietz & Watson's Robert Seaver retires after 40 years 07.17.2023 By Bernard Shire The time he has spent there, starting a food safety laboratory, and creating the business’s quality assurance and food safety operations, is equal to half of Dietz & Watson’s existence.Read More
Maple Leaf Foods: a commitment to bacon innovation 05.23.2022 By Bernard Shire The meat producer sells eight different brands of bacon, including bacon unique to Canada.Read More
New technologies for fighting Listeria 01.25.2022 By Bernard Shire Processors utilize new technologies to detect and prevent Listeria in the food supply chain.Read More
Pilgrim's Penn reflects on past, looks to the future 02.10.2020 By Bernard Shire Jayson Penn’s success as an industry leader is rooted in family and valuable mentors.Read More
Hormel and bacon: a history 10.28.2019 By Bernard Shire The company has been dishing up bacon since 1891.Read More
Meat and poultry food safety: a checklist 09.16.2019 By Bernard Shire Pathogen testing and auditing ensure safety and give processors peace of mind.Read More