In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.
Publix, Thai Union, Sustainable Fisheries Partnership (SFP), and Wholechain are utilizing a standardized ID for artisanal blue swimming crab fishery in the Philippines.
ADUSA is part of the Shrimp Decarbonization Initiative, a program initiated by major seafood supplier Thai Union Group to significantly reduce greenhouse gas emissions.