Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.

The Hot Plate, Tag’s Food and Beverage Center of Excellence for brands and agencies, has released its 2024 Flavor & Trends Forecast, and spicy is front and center.

Looking ahead to fall, retailers will need to keep a close on a seasonal favorite that may be due for a reexamination, said Mike Kostyo, vice president of Menu Matters.

Hero Bread said olive oil offers several benefits, including being nutrient dense, heart-healthy and rich in antioxidants, including vitamin E and protective plant compounds.

Greek Kiss is a fresh chèvre wrapped in brined grape leaves, which infuses the tangy goat cheese with notes of lemon and sea salt.

The four food science trends featured are farm-to-fork strategies, food as medicine, improving food safety and advancing artificial intelligence.

Many companies are responding specifically to the call for gluten-free options in the snack and bakery category, said Matt Goldstein, Ardent Mills.

Chefs and chocolatiers, this is your chance to let your talents shine under the spotlight.

In the perimeter, double/triple chocolate, peanut butter, confetti/rainbow and lemon are the fastest-growing dessert flavors, according to data from Circana.

Martin Otto, board member and former chief operating officer of H-E-B, will join Daymond John, founder of FUBU and star of the television show “Shark Tank," to keynote SNX 2024.