The company expects most operations to be done on March 1, but decided to extend the marinated raw breading operations until April 6.  

Incorporating fully automated or semi-automated high-speed poultry cut-up gives processors options to overcome operational obstacles.

Aspire Bakeries celebrated its growth – both in the region and nationally – with a ribbon cutting ceremony for expanded production of Pennant Puff Pastry to its bakery in Hazleton, Pa.

According to ProMach, its acquisition of Zacmi will extend the company’s portfolio and reinforce its position in the packaging equipment market.

TARGAN merges engineering and biology, utilizing the latest technology like artificial intelligence, machine learning and high-speed vision systems in its poultry systems.

As the plant manager of the Kinston facility, David Hoffman said driving quality and a food safety mindset among the team are top of mind, although his number one goal is to provide a safe work environment for plant employees.

Cargill purchased two case-ready meat plants in North Kingstown, R.I., and Camp Hill, Penn., from Infinity Meat Solutions, which were Ahold Delhaize USA’s subsidiaries.

Royal Steensma specializes in fat-based coatings (Souplesse), almond and confectionery pastes, baking mixes, fruit fillings, and infused and candied fruits and decorations.

The facilities were recognized for advancement in operational excellence in safety or health innovation at the respective company.

The facility will produce sweet baked goods, including donuts, cookies, cakes, pastries, muffins and more, for distribution in Kentucky, Ohio, Indiana and Tennessee.