The company’s products are available in traditional retail channels, complementing the existing portfolio of Emmi, especially in the in-store bakery sector, as well as in foodservice.

Demand for freshly made sushi in grocery prepared foods departments continues to surge, as more adventurous consumers look for alternatives to longtime prepared foods staples.

Congressman Jim Costa, alongside Representatives Mike Gallagher, Bryan Steil, Angie Craig, Glenn Grothman, Jimmy Panetta, and Scott Fitzgerald, introduced the bipartisan CURD Act to help better inform consumers’ cheese purchasing decisions, according to Costa.

The report will cover breakthroughs in artificial intelligence (AI) technology, future trends and current applications tailored to the dairy industry.

Sustainable agriculture researcher The Land Institute has rolled out Perennial Percent, a product label indicating that a food or beverage contains a small percentage of perennial grains.

While the conduct was limited to a few individuals, Foster Farms said it will implement additional animal welfare practices as a safeguard against repeated violations in the future.

The American Bakers Association (ABA) has named two new board members to fill open seats for the 2024-26 term: Kim Albers-Nisbet and Carrie Jones-Barber.

FSIS said the change better aligns with on-farm practices and consumer expectations documented in a petition from Perdue Farms.

Designed for convenience stores, supermarkets and other foodservice operators, Power Prep bags and rolls join Power Prep wraps, introduced in 2023.

In 2016, club store giant Sam’s Club made the decision to put technology in the service of people, rather than pursuing tech for its own sake, Chris Nicholas, the company’s president and CEO, told a packed house Oct. 7 at Groceryshop 2024.