The legislation stated that it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to display the word “imitation” on their packaging.

The group aims to promote food security, human health, environmental stability and ocean conservation.

According to Ingredion, the ingredient may provide a clean label for consumers and manufacturers.

There are numerous stevia types derived from the stevia plant, and the two with the most preferred flavor profile, Reb M and Reb D, are common in baked goods.

The plant-based meat companies shared plans to end production in separate social media posts.

Sabra has rolled out a new plant-based Mediterranean Garlic Dip in two different flavors — Roasted Garlic and Spicy Harissa.

The FMI research is supported by work done earlier this year by 84.51º, a part of the Kroger Co., in partnership with the Plant Based Foods Association.

The advocates claim that the law violates the First Amendment by censoring free commercial speech.

The plant-based meat alternative market will need to expand, diversify and solidify its target audience in order to steady itself, according to a new report from the financial service provider CoBank.

Highline’s other big news this summer is the announcement that it’s shifting its packaging from brown and blue tills with plastic overwraps to clear punnets and tills that are 100% recyclable.