The Cheesecake Factory to boost retail distribution with new facility 10.26.2023 By Brian Amick The Cheesecake Factory has acquired a 37-acre site in Charlestown, Ind., where it plans to develop its third baking plant. Read More
Companion Baking shows St. Louis support for Breast Cancer Awareness Month 10.26.2023 By Brian Amick Throughout October, Companion has been running promotions at participating grocery stores and donating money to this cause. Read More
Sugar Bowl Bakery launches Pumpkin Spice Madeleines at Costco 10.23.2023 By Brian Amick The product is being marketed for National Pumpkin Day, which takes place on Thursday, Oct. 26.Read More
Whole Foods shares top 10 food trends for 2024 10.17.2023 By Brian Amick Whole Foods Market’s Trends Council has shared its top 10 anticipated food trends for 2024 in the retailer’s ninth-annual predictions report.Read More
Puratos debuts boba for baking 10.13.2023 By Brian Amick Leading bakery ingredients innovator Puratos US has unveiled its newest bakery inclusion.Read More
Zumex partners with Columna Capital 10.10.2023 By Brian Amick Zumex offers a broad portfolio of premium juicing technologies for the foodservice and retail segments in over 100 countries worldwide. Read More
Vandemoortele names US vice president of foodservice 10.05.2023 By Brian Amick The European bakery leader has welcomed Jeff Block as its new Vandemoortele USA vice president of foodservice.Read More
King Arthur Baking Company partners with TVS to enhance logistics 09.22.2023 By Brian Amick Through the partnership, TVS now blends, fills and packs a large variety of baking mixes and flour blends for King Arthur. Read More
Puratos shares top four current trends in the baking industry 09.21.2023 By Brian Amick The leading ingredients innovator in the bakery, sweet goods and chocolate industry highlighted industry trends and consumer preferences at Taste Tomorrow 2023.Read More
Unifiller debuts new food portioning depositor 09.14.2023 By Brian Amick The heavy-duty Pro4000i offers precision, efficiency and versatility for food producers worldwide. Read More